Orzo, Whole Wheat, Organic

Garden Time Organic Whole Wheat Orzo, Hand-crafted Pasta.

Our goal at Garden Time is to make the best pasta -- period! You can onlydo that by starting with great wheat. We source our Organic semolina fromthe eastern slopes of the Rocky Mountains, in Montana's Teton County, knownthe world over as "The Golden Triangle." The Golden Triangle region islocated hundreds of miles from any major city so our wheat is not exposedto urban chemicals and pollutants, only natural spring water and the crisp,clean air of Montana. Garden Time is more durable than any other pastadue to its high gluten strength. As a result, it holds its shape, is lesssticky and cooks to al dente' texture every time. At Garden Time, we combinethe finest American Organic semolina, with 3 generations of old world Italiancraftsmanship to make the best Organic pasta in the world. We think you'lllike it a lot.

INGREDIENTS: Organic Durum Whole Wheat Flour.

Nutrition Facts

Serving Size: 2 oz. dry weight (57 g)

Servings Per Container: 20

Nutrient Amount %DV

Calories 210

Calories from Fat 15

Total Fat 1.5 g 3%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 5 mg 0%

Total Carbohydrate 38 g 13%

Dietary Fiber 4 g 18%

Sugars 0 g

Protein 10 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 15%

• Cooking Directions: Bring 4 quarts of water and 2 tsp. salt to a rapidboil. Add Garden Time pasta and 2 tsp. olive oil. Stir lightly untilwater returns to a boil. Cook uncovered until pasta is tender, yet firm.Drain (do not rinse).
• We donate 10% of our profits to groups that support environmental preservation,sustainable agricultural practices, hunger prevention and community-basedhealth initiatives.
• Kosher KSA.