Brown Rice Snaps, Cheddar

Whole grain rice crackers. Gluten free, low fat and low in sodium. Noadded wheat.

In 1978 Edward & Sons unveiled the world's first Brown Rice Snaps. Bakedinstead of fried, they pioneered a trend in delicious, healthful snacks.The original varieties of brown rice snaps were created in Japan, wherewe still bake them according to the traditional recipe. Several newervarieties of brown rice snaps, such as the one you hold in your hand, arenow crafted in the USA. We employ a certified organic rice flour blendof 85% organic brown rice and 15% organic white rice in these domesticvarieties. Oven baked to golden perfection, these scrumptious snaps arecrisp, flavorful and elegant. The quality that you see and taste is justan indication of the care and concern behind this and every Edward & Son'sproduct.

INGREDIENTS: Organic Brown Rice Flour, Organic White Rice Flour, OrganicExpeller Pressed Safflower Oil, Cheddar Cheese Powder (Pasteurized Milk,Cheese Cultures, Salt, Enzymes, Annatto Extract).

Nutrition Facts

Serving Size: 8 crackers (15 g)

Servings per Container: About 7

Nutrient Amount % DV

Calories 60

Calories from Fat 10

Total Fat 1 g 2%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 40 mg 2%

Total Carbohydrate 12 g 4%

Dietary Fiber <1 g 3%

Sugars <1 g

Protein 1 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%