Azure Farm Quinoa Flour, Org (UnifinThese flours are made using the Unifine Process. In the Unifine Processthe grain enters a high speed rotor and is instantly shattered into fineflour - even the bran and germ are burst! Air goes through the rotor withthe grain and blows the flour out, thus keeping it cool throughout theprocess, retaining many nutrients. With the Unifine Process the naturaloils in the grain are kept intact and do not get hot like in regular grainmilling and stoneground milling. Higher in fat than wheat flour, quinoa flour makes baked goods moister.Quinoa flour has a pleasant, nutty taste. INGREDIENTS: Organic Quinoa Flour. - This flour is processed in a mill which also processes wheat flours.
Nutrition Facts Serving Size: 1/4 cup (24 g) Servings Per Container: About 472 (25 lb. size) Servings Per Container: About 189 (10 lb. size) Servings Per Container: About 95 (5 lb. size) Servings Per Container: About 29 (25 oz. size) Nutrient Amount %DV Calories 120 Calories from Fat 15 Total Fat 2 g 3% Trans Fat -- g Sodium 0 mg 0% Total Carbohydrate 12 g 4% Dietary Fiber 2 g 8% Protein 4 g Not a significant source of saturated fat, cholesterol, sugars, vitaminA, vitamin C, calcium and iron. - Basic Instructions: Replace up to half the wheat flour with quinoa flourin general baking recipes, and up to one-fourth of the wheat flour in yeastbreads.
- Azure Farm is located in the foothills east of Mt. Hood with a fantasticview of the Cascades and farm land in the valleys below. This is wheatgrowing country where dry-land farming produces an abundance of soft whitewheat and other grains. But what makes our farm different from most otherwheat farms is our growing practices. Weve been growing organically forover 25 years, and are attempting to go beyond basic organic (which onlyensures which harmful things have not been used). We try to keep up withorganic soil amendments that will actually improve our soil, and consequentlyimprove the food itself.
- Any items with the Azure Farm label which are not grown on Azure Farm,are from farms which we know have been growing organically for many years,doing whatever they can to ensure healthy soil, so the food on your tableis also healthy.
- Why go organic? Organic foods are grown without synthetic fertilizers,pesticides, or herbicides. Organic foods are not genetically modified.Organic foods are grown in soil that is nurtured, not treated... whichmeans top soil, groundwater, rivers, lakes, streams, watersheds, fish &wildlife, and people are not compromised. Healthy food grows in healthysoil. You can often taste the organic difference!
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