40% Buckwheat Soba Pasta, Imported

Japanese buckwheat pasta. Rich, hearty and satisfying, this expertly madepasta is easy to prepare. Its flavor combines well with a variety of recipesand cooking styles. Soba is a light Japanese noodle made from buckwheatand wheat. It is thin, like spaghetti, but is has a nutty flavor and asubstantial texture. Product of Japan.

INGREDIENTS: Wheat Flour, Buckwheat Flour, and Sea Salt.

Nutrition Facts

Serving Size: 2 ozs. (55 g)

Servings per Container: 4

Nutrient Amount %DV

Calories 190

Calories from Fat 5

Total Fat 1 g 1%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 490 mg 20%

Potassium 150 mg 4%

Total Carbohydrate 37 g 12%

Dietary Fiber 3 g 12%

Sugars 2 g

Protein 8 g 16%

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 10%

• Cooking Instructions: Use the "shock" method to cook Soba: Boil 3 quartsof water. Do not add salt. Add 1/2 pound of pasta and stir. Upon boiling,add 1 cup water. Return to a boil again, then add another cup of coldwater. Repeat once more then rinse, drain and add sauce or toss with sesameoil and mirin.